CANADIAN MIST 1.0
An exceptionally smooth and easy-mixing Canadian classic
A exceptionally smooth, light-bodied Canadian whisky featuring sweet grain notes and a subtle touch of oak. Triple-distilled and matured in white oak barrels, it offers a clean and approachable profile that is ideal for casual mixing.
Pairs with
Ginger ale glazed pork chops
Maple-glazed roasted root vegetables
Mild Cheddar or Colby Jack
Origin & serving
Collingwood, Canada
Rocks glass
Room temperature (64-70F)
Introduced in 1967 by Barton Brands and later acquired by Brown-Forman, Canadian Mist was crafted specifically to appeal to the American palate with its lighter, corn-forward profile. It quickly became one of the best-selling Canadian whiskies in the United States, celebrated for its reliable consistency and easy-drinking nature.
Distilled on the pristine shores of Georgian Bay in Collingwood, Ontario, this whisky utilizes fresh, cold water from the Great Lakes. The grain recipe is triple-distilled in continuous stills and aged in charred white oak barrels to achieve its signature smoothness.
