
Bar-quality Bombay gin and tonic, ready when you are
A premium, bar-quality canned cocktail combining Bombay Sapphire's signature botanical-forward gin with refreshing, crisp tonic water. Perfectly balanced and convenient, it delivers a bright citrus and juniper profile that is ready to enjoy anywhere.
Spicy fish tacos or raw oysters
Salt and pepper edamame or vegetable tempura
Fresh goat cheese or young Manchego
United Kingdom
Pint glass
Ice cold (33-38F)
Bombay Sapphire was launched in 1986 by English wine merchant IDV, introducing a groundbreaking vapor-infused distillation method. Today, the brand is produced at the historic, sustainable Laverstoke Mill in Hampshire, England, a site dating back to the 10th century.
Crafted by the renowned Bombay Sapphire team, this ready-to-drink classic leverages their historic vapor-infusion process. The gin's ten exotic botanicals are perfectly measured to maintain their integrity when blended with premium sparkling tonic.