Bacardi Spiced
Charred oak barrel aging meets warm baking spices
This spiced rum is aged in charred American white oak barrels to impart a touch of smokiness before being blended with natural spices. It delivers a smooth, caramel-sweet entry followed by a warm, aromatic wave of baking spices.
Pairs with
Glazed BBQ pork ribs or grilled chicken wings
Spiced pecan halves and caramelized apple tarts
Aged Gouda or sharp Cheddar
Origin & serving
Puerto Rico
Highball glass
Over ice
Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó, Bacardi revolutionized the spirits industry by creating the world's first smooth, light-bodied clear rum. Today, the family-owned company is one of the largest privately held spirits producers in the world, renowned for its iconic bat logo and pioneering spirit.
This spiced rum is matured in charred American oak barrels at the brand's production estate to lock in rich, smoky wood notes. The aged rum is then infused with a proprietary blend of natural spices to achieve its bold flavor profile.
