RumChata Limon
Caribbean rum and real dairy cream with a lemon twist
A delightful fusion of premium Caribbean rum and real dairy cream, enhanced with natural lemon flavor and a touch of vanilla. It offers a bright, citrusy alternative to the classic horchata-inspired cream liqueur, perfect for warm-weather sipping.
Pairs with
Vanilla bean ice cream or fresh fruit tart
Lemon pound cake or raspberry sorbet
Mild goat cheese or Mascarpone
Origin & serving
Wisconsin, USA
Rocks glass
Ice cold (33-38F)
RumChata was founded in 2009 by Tom Maas in Pewaukee, Wisconsin, inspired by traditional Mexican horchata. Looking to innovate within the cream liqueur category, the brand introduced RumChata Limón to offer a lighter, fruit-forward alternative utilizing real dairy.
This modern cream liqueur is crafted by blending five-times-distilled Caribbean rum with Wisconsin dairy cream. The addition of fresh lemon oils provides a crisp, limoncello-style finish that balances the rich cream base.
