
Classic Irish cream meets sweet cinnamon churros
A delightful seasonal offering that infuses the classic Irish cream with the inviting warmth of freshly fried churros. Rich notes of sweet dough, toasted pastry, and aromatic cinnamon spice blend seamlessly with smooth Irish whiskey.
Warm bread pudding or vanilla bean ice cream
Churros with dark chocolate dipping sauce
Mild, creamy cheeses like fresh Ricotta
Ireland
Rocks glass
Over ice
Baileys was first introduced in Dublin in 1974 by Gilbeys of Ireland as the world's first Irish cream liqueur. The brand revolutionized the spirits industry by successfully marrying cream and whiskey, and it remains the globally recognized leader in cream liqueurs.
Crafted in Ireland, this limited edition liqueur combines authentic Irish dairy cream with triple-distilled Irish whiskey. The infusion of sweet cinnamon pastry flavors represents a modern, global twist on the traditional Irish cream recipe.