
A silky holiday classic blending Caribbean rum and coconut cream
This festive cream liqueur combines the smooth taste of premium Bacardi rum with rich coconut cream, toasted spices, and notes of vanilla and cinnamon. Inspired by the traditional Puerto Rican holiday drink, it offers a silky-smooth, indulgent finish perfect for seasonal celebrations.
Warm bread pudding or cinnamon-dusted churros
Fresh fruit tart or coconut macaroons
Mild goat cheese or light mascarpone
Puerto Rico
Rocks glass
Ice cold (33-38F)
Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó, Bacardi revolutionized the spirits industry by creating the world's first smooth, light-bodied clear rum. Today, the family-owned company is headquartered in Hamilton, Bermuda, and continues to be a global icon of Caribbean liquid heritage.
Crafted by Bacardi, this liqueur is inspired by the traditional Puerto Rican holiday punch. It leverages Bacardi's historic rum production estate, blending real Caribbean rum with authentic coconut and spice flavors.