RumChata Cream Liqueur
The original spiced cream liqueur crafted with premium rum
A delightful blend of five-times distilled Caribbean rum, real Wisconsin dairy cream, and a proprietary mix of cinnamon, vanilla, and secret spices. Its smooth and velvety texture delivers the comforting taste of traditional horchata in a premium cream liqueur.
Pairs with
Churros with dark chocolate dipping sauce
Warm apple crisp topped with vanilla bean ice cream
Mild, creamy goat cheese
Origin & serving
Wisconsin, USA
Rocks glass
Over ice
RumChata was founded in 2009 by master blender Tom Maas in Pewaukee, Wisconsin. Maas spent years perfecting the recipe to ensure that the real dairy cream would never curdle when mixed with acid or other spirits, making it a revolutionary addition to the cream liqueur category.
Inspired by the traditional Mexican and Spanish beverage horchata, this liqueur is produced in Wisconsin using real dairy cream. The blending process combines dairy, premium Caribbean rum, and hand-selected spices to create a perfectly shelf-stable cream spirit.
