Rumchata
Premium Caribbean rum blended with real Wisconsin dairy cream
RumChata is a rich and decadent cream liqueur crafted from five-times-distilled Caribbean rum, real Wisconsin dairy cream, and a proprietary blend of cinnamon and vanilla. It delivers a smooth, velvety palate that perfectly balances sweet spice with luscious cream.
Pairs with
Pecan pie or cinnamon churros
Vanilla bean ice cream or bread pudding
Mascarpone or mild cream cheese
Origin & serving
Wisconsin, USA
Rocks glass
Chilled (45-52F)
RumChata was founded in 2009 by master blender Tom Maas in Wisconsin, who sought to capture the classic taste of horchata in a premium spirit. The brand quickly grew to become one of the most popular cream liqueurs in the world, renowned for using real Wisconsin dairy cream.
This liqueur is crafted at a state-of-the-art production facility in Wisconsin, drawing inspiration from traditional Latin American horchata. It is made by blending real dairy cream with premium Caribbean rum and finely selected spices.
