Cynar Amaro Liqueur
The legendary Italian bittersweet liqueur infused with artichoke
Cynar is a distinctive Italian bitter liqueur renowned for its blend of thirteen herbs and plants, most notably artichoke. Its bittersweet profile balances earthy, herbal notes with a subtle caramel sweetness, making it a versatile addition to modern craft cocktails or a classic digestif.
Pairs with
Prosciutto di Parma with melon
Roasted artichokes with olive oil and sea salt
Aged Pecorino Romano or Parmigiano-Reggiano
Origin & serving
Padua, Italy
Rocks glass
Over ice
Cynar was created by Venetian entrepreneur and philanthropist Angelo Dalle Molle in 1952. Over the decades, it grew from a niche Italian digestif to a global bar staple, celebrated by bartenders for its unique botanical complexity.
Launched in Italy in 1952, Cynar is an iconic bittersweet liqueur crafted from an infusion of 13 botanicals, prominently featuring artichoke leaves. The recipe remains a closely guarded secret, prepared under the supervision of the Campari Group's master blenders at their production estate.
