Wicked Weed Ale
Boldly hopped craft ale from the hills of Asheville
An exceptional demonstration of craft brewing prowess from one of North Carolina's most acclaimed producers. This selection highlights creative hop profiles and superb fermentation science, resulting in a complex and deeply satisfying drinking experience.
Pairs with
Spicy buffalo wings or sharp cheddar cheeseburgers
Grilled vegetable tacos with spicy mango salsa
Aged Vermont white cheddar
Origin & serving
Asheville, North Carolina, USA
Tulip glass
Chilled (45-52F)
Wicked Weed Brewing was founded in 2012 by Walt and Luke Dickinson alongside Ryan, Rick, and Denise Guthy in Asheville, North Carolina. The brand quickly gained national recognition for its innovative sour program and hop-forward ales, solidifying its place in the American craft beer movement.
Wicked Weed Brewing was established in the mountain city of Asheville, North Carolina, which is renowned for its vibrant beer culture. The brewery & brewhouse utilizes state-of-the-art fermentation vessels and a proprietary house yeast strain to craft world-class West Coast and hazy-style beers.
