Wicked Weed Dr. Dank IPA
An aromatic hop bomb with smooth, resinous depth
This dank IPA is a masterclass in resinous complexity, delivering a piney aroma backed by bright lemongrass notes. The palate is surprisingly smooth and approachable with a balanced malt spine and a clean, hoppy finish.
Pairs with
Spicy buffalo wings or dry-rubbed smoked brisket
Spicy pepper jack grilled cheese or loaded vegetarian nachos
Sharp Cheddar or pepper jack cheese
Origin & serving
Asheville, North Carolina, USA
Pint glass
Well chilled (38-45F)
Wicked Weed Brewing was founded in 2012 by Walt and Luke Dickinson alongside Ryan, Rick, and Denise Guthy in Asheville, North Carolina. Known for pushing the boundaries of craft beer, they gained fame for their damp, hop-forward ales and sour beer program.
Crafted in Asheville, North Carolina, this IPA showcases the intense aromatics of specialized, sticky hop varietals. The brewers utilize a proprietary hop blend to achieve its signature, intensely herbaceous profile.
