Skrewball Peanut Butter Whiskey Eggnog
Spiced holiday eggnog meets creamy peanut butter whiskey
This decadent holiday release combines the creamy, spiced richness of traditional eggnog with the salty-sweet taste of peanut butter whiskey. It is a smooth, velvety, and indulgent seasonal treat that is ready to serve straight from the bottle.
Pairs with
Gingerbread cookies or warm apple pie
Cinnamon-dusted roasted pecans
Mild, creamy mascarpone or cream cheese fruit tarts
Origin & serving
California, USA
Rocks glass
Well chilled (38-45F)
Skrewball was founded in San Diego, California by husband-and-wife duo Steven Yeng and Brittany Merrill Yeng. Encouraged by the massive popularity of Steven's peanut butter shot at his local restaurant, they launched the brand in 2018 to bring this unique flavor combination to the world.
This seasonal masterpiece is created by the craft lab behind the original peanut butter whiskey, blending festive dairy cream with their signature spirit. It represents a modern, playful twist on historic winter holiday beverages.
