Skrewball Peanut Butter Whiskey
The original peanut butter whiskey with a velvety finish
This decadent liqueur seamlessly blends bold, premium whiskey with the rich, savory flavor of real peanut butter. It delivers a smooth, sweet, and comforting taste experience that is unlike any traditional spirit.
Pairs with
Vanilla bean ice cream or chocolate brownies
Sliced apples with sharp dark chocolate shavings
Aged Cheddar or creamy Gorgonzola
Origin & serving
California, USA
Rocks glass
Chilled (45-52F)
Skrewball was founded in 2018 by husband-and-wife duo Steven Yeng and Brittany Merrill-Yeng in California. Steven, a Cambodian refugee, first fell in love with peanut butter upon arriving in America, inspiring him to later pair it with whiskey at his bar, creating a cult following.
Born in Ocean Beach, San Diego, this spirit was developed by a bartender and a chemist who perfected the art of combining peanut butter and whiskey. The recipe was crafted at their family-run restaurant and quickly evolved into a national phenomenon.
