
Liquid chocolate luxury for elegant dessert cocktails
A luxurious and decadent liqueur that captures the rich essence of Godiva chocolate. Perfectly balanced and velvety smooth on the palate, it delivers an indulgent chocolate experience in every sip.
Drizzled over vanilla bean ice cream or paired with fresh raspberries
Alongside chocolate soufflé or fresh strawberries with whipped cream
Mild, creamy blue cheese or double-cream Brie
Brussels, Belgium
Coupe
Chilled (45-52F)
Founded in Brussels in 1926 by Pierre Draps, Godiva has long been synonymous with ultra-premium Belgian chocolate. The brand expanded its artistry into the spirits world to bring their legendary confectionery heritage directly to the glass.
Crafted under the watchful eye of Godiva's master blenders, this liqueur combines the artistry of Belgian chocolate with premium spirits. The production process ensures the delicate incorporation of dairy cream and pure cacao flavors.