Skrewball Peanut Butter Whiskey
The original sweet and salty peanut butter whiskey
This unique flavored whiskey offers a decadent aroma of roasted peanuts and warm vanilla. On the palate, it delivers a smooth, velvety texture with luscious notes of caramel, honey, and rich, salty-sweet peanut butter.
Pairs with
Vanilla bean ice cream or chocolate fudge brownies
Sliced apples with dark chocolate dipping sauce
Sharp Cheddar or dynamic blue cheese
Origin & serving
California, USA
Rocks glass
Room temperature (64-70F)
Skrewball was founded in Ocean Beach, San Diego, in 2018 by husband-and-wife duo Steven Yeng and Brittany Merrill Yeng. Steven, a Cambodian refugee and restaurant owner, created a peanut butter cocktail that became wildly popular, prompting Brittany, a chemist and attorney, to help him bottle the magic.
This flavored whiskey was conceptualized at a local bar in San Diego, where the signature peanut butter shot became a sensation. The liquid is crafted by blending real, premium ingredients with high-quality whiskey at their production estate.
