Demon Seed Whisky
Scorching scorpion pepper heat meets sweet maple syrup
This bold whiskey is infused with real scorpion peppers and maple syrup to deliver a daring flavor experience. The striking balance of intense chili heat and velvety maple sweetness creates a memorable, fiery kick on the palate.
Pairs with
Glazed barbecue ribs or sweet chili chicken wings
Spicy roasted pecans or dark chocolate-dipped strawberries
Aged Cheddar or blue cheese
Origin & serving
Oregon, USA
Rocks glass
Room temperature (64-70F)
Demon Seed Whiskey was created for those who seek adventure in their glass, combining traditional whiskey-making with unconventional, bold flavors. The producers focus on small-batch infusions that challenge traditional spirits boundaries.
This daring creation is crafted at the distillery and rickhouse using a robust rye whiskey base. The infusion of natural maple syrup and scorpion peppers showcases innovative American craft blending techniques.
