Komos Añejo Cristalino Tequila
Ultra-luxury cristalino aged in French oak white wine casks
A stunning crystal-clear añejo aged in French oak white wine barrels and filtered through charcoal for ultimate purity and smoothness. The palate is velvety, balance-driven, and highly sophisticated, delivering a luxurious luxury tequila experience.
Pairs with
Grilled sea bass with lemon herb butter or fresh oysters
Truffle risotto or roasted wild mushrooms
Aged Manchego or goat cheese croquettes
Origin & serving
Jalisco, Mexico
Flute or Neat Glass
Lightly chilled (52-58F)
Founded by Richard Betts and Joe Marchese, Tequila Komos was created to redefine the ultra-premium tequila category. By combining traditional Mexican craftsmanship with master winemaking techniques, they produce some of the highest-rated expressions on the market.
This exquisite tequila is produced at the Tequila Cascahuín distillery in El Arenal, Jalisco. It is aged for one year in French oak white wine barrels before undergoing a proprietary charcoal filtration process to remove color while preserving complexity.
