Herradura Anejo Cristalino
Charcoal-filtered añejo with ultimate smoothness and agave depth
This premium crystal-clear añejo tequila undergoes a meticulous charcoal filtration process that strips away color while preserving rich wood influence. The palate offers an incredibly smooth, velvety mouthfeel balanced by delicate cooked agave sweetness and a touch of toasted oak.
Pairs with
Charred octopus with citrus glaze or grilled pork tenderloin
Roasted butternut squash with agrodolce
Aged Manchego or mild goat cheese
Origin & serving
Jalisco, Mexico
Neat glass or rocks glass
Lightly chilled (52-58F)
Founded in 1870 by Félix López in the Amatitán valley of Jalisco, Casa Herradura is renowned for introducing the first reposado and extra añejo expressions to the tequila industry. The estate remains a pioneer in traditional brick-oven cooking and natural fermentation methods.
Crafted at Casa Herradura, one of Mexico's most historic tequila producers, this expression begins as an añejo aged in American white oak barrels. It is then blended with a touch of extra añejo before undergoing a proprietary charcoal filtration process.
