
A crisp, gluten-free IPA bursting with juicy grapefruit
This refreshing grapefruit-infused IPA is brewed with gluten-free grains and loaded with bright citrus aromas. It balances the bitterness of American hops with the juicy, tart sweetness of real grapefruit peel.
Spicy buffalo wings or fish tacos
Thai green curry with tofu or street corn
Sharp Cheddar or Goat Cheese
Seattle, Washington, USA
Pint glass
Well chilled (38-45F)
Ghostfish Brewing Company was founded in 2015 by a team committed to pushing the boundaries of gluten-free beer. Located in Seattle's industrial district, they operate a 100% gluten-free facility that is celebrated for creating award-winning beers indistinguishable from traditional malt versions.
Brewed at the Ghostfish brewhouse in Seattle, Washington, this beer showcases the potential of dedicated gluten-free brewing. The brewery uses unconventional grains like millet, buckwheat, and brown rice to craft high-quality ales.