
A tropical and dank hazy IPA with a crisp finish
This hazy IPA pours a glowing, opaque gold and unleashes a tropical storm of juicy orange, sweet grapefruit, and dank resinous undertones. Crafted with a heavy dry-hop regimen, it balances vibrant fruit sweetness with a pleasantly crisp and bitter finish that keeps you coming back for another sip.
Spicy buffalo wings or a gourmet pub burger with pepper jack cheese.
Spicy vegetable pad thai or loaded vegetarian nachos with jalapeños.
Sharp Cheddar or blue cheese.
Asheville, North Carolina, USA
Tulip glass
Chilled (45-52F)
Wicked Weed Brewing was founded in Asheville, North Carolina in 2012 by Walt and Luke Dickinson alongside Ryan, Rick, and Denise Guthy. Known for pushing the boundaries of craft beer, they quickly established a reputation for producing world-class West Coast-style IPAs and complex barrel-aged sour ales.
Deep in the heart of Western North Carolina, the brewers at Wicked Weed Brewery craft progressive ales using unique hop combinations. Their custom-engineered brewhouse is designed to coax maximum essential oils and hop resins from late-addition hops to create incredibly expressive aromatics.