
A bright and ruinously delicious West Coast style IPA
An award-winning West Coast-style IPA that dry-hops a clean, bright malt base with a massive dose of modern hops. It delivers a sharp, lingering bitterness alongside juicy citrus and pine flavors that ruin expectations for all other IPAs.
Spicy buffalo wings or sharp blue cheese burgers
Spicy Thai green curry with tofu
Aged Cheddar or Pepper Jack
Asheville, North Carolina, USA
Pint glass
Chilled (45-52F)
Wicked Weed Brewing was founded in Asheville, North Carolina in 2012 by Walt and Luke Dickinson alongside Ryan, Rick, and Denise Guthy. Known for producing bold, hop-forward West Coast-style ales and complex sours, the brewery quickly grew into a powerhouse of the southeastern craft beer scene.
Crafted in the heart of Asheville, this IPA represents Wicked Weed's commitment to pushing the boundaries of hop-forward ales. The brewhouse utilizes advanced dry-hopping techniques to pack intense hop aromatics into a remarkably light, dry body.