
A double dry-hopped hazy reward for hard work
This double hazy IPA delivers a burst of juicy citrus and bright tropical fruit flavors over a soft, pillowy malt backbone. It finishes dry and incredibly refreshing, making it the ultimate reward after a long afternoon in the sun.
Spicy buffalo wings or a gourmet cheddar burger
Spicy jalapeño poppers or grilled veggie flatbread
Sharp Vermont Cheddar or Pepper Jack
Connecticut, USA
Tulip glass
Chilled (45-52F)
Black Hog Brewing Co. was founded in Oxford, Connecticut, by brothers Jason and Tom Sobocinski alongside head brewer Tyler Jones. Driven by a passion for community, local ingredients, and great food pairings, they established the brewery to create dependable, flavorful craft beers for everyday celebrations.
Crafted at the Black Hog Brewing Co. brewhouse in Oxford, Connecticut, this brew represents the modern evolution of the classic New England IPA style. The brewers employ a meticulous dry-hopping process to maximize the bright, oil-rich citrus and floral hop aromatics without adding harsh bitterness.