
A tropical, hop-forward haze with an ultra-smooth finish
This hazy, juicy IPA bursts with vibrant tropical fruit aromas and a soft, pillowy mouthfeel. A vibrant hop profile delivers waves of stone fruit and citrus flavors without any aggressive bitterness, making it incredibly refreshing.
Spicy buffalo wings or fish tacos with mango salsa
Thai green curry with tofu or falafel wrap
Sharp Cheddar or pepper jack cheese
Connecticut, USA
Tulip glass
Chilled (45-52F)
Black Hog Brewing Co. was founded in Oxford, Connecticut, by brothers Jason and Tom Sobocinski alongside master brewer Tyler Jones. Driven by a passion for food pairing and community, they craft a diverse lineup of beers designed to celebrate local ingredients.
Brewed in Oxford, Connecticut, this IPA showcases the modern, hop-forward brewing techniques of the region. The recipe emphasizes late hop additions to maximize aromatic juiciness and reduce harsh bitterness.