High West American Prairie Bourbon
An exceptional mountain-crafted blend supporting American prairie conservation
This rich, aromatic whiskey offers a beautifully balanced blend of straight bourbons that delivers complex notes of sweet caramel, vanilla, and dried fruit. A portion of profits is donated to the American Prairie Reserve to support the conservation of one of America's most historic landscapes.
Pairs with
Slow-smoked BBQ brisket with a sweet bourbon-based glaze
Roasted pecan and maple-glazed sweet potatoes
Aged Gouda or sharp Wisconsin cheddar
Origin & serving
Utah, USA
Rocks glass
Room temperature (64-70F)
High West was founded in 2006 by David Perkins and his wife, Jane, in Park City, Utah, making it the state's first legal distillery since 1870. Driven by a passion for classic whiskies and the spirit of the Old West, High West has grown from a small saloon operation into an internationally acclaimed craft pioneer.
Crafted high in the Wasatch Mountains of Utah, this blend of straight bourbons is matured in charred white oak barrels to achieve its signature rich character. The distillery utilizes unique high-altitude blending techniques that help elevate the delicate stone fruit and spice notes in the final spirit.
