High West Campfire Whiskey
A bold marriage of bourbon, rye, and peated Scotch
This unique blend of straight bourbon, rye, and peated Scotch whiskies offers a highly complex profile where sweet honey notes harmonize with rich, floral spice and a lingering puff of campfire smoke. It is a masterful, bold experiment that beautifully bridges the worlds of American whiskey and traditional Scottish peat.
Pairs with
Slow-smoked beef brisket or peppery grilled ribeye
Smoked portobello mushroom burgers with caramelized onions
Aged Cheddar or rich, smoky Gouda
Origin & serving
Utah, USA
Rocks glass
Room temperature (64-70F)
High West was founded in 2006 by David Perkins and his wife, Jane, in Park City, Utah, becoming the state's first legal distillery since 1870. Driven by a passion for whiskey and the heritage of the American West, High West has grown into a world-renowned name celebrated for its innovative blends and historical respect.
Crafted at High West Distillery in Wanship, Utah, this expression is a pioneer in the category of American-meets-Scotch blending. The liquid is carefully married in charred white oak barrels and double-rye casks to integrate its distinct sweet, spicy, and smoky elements.
