High West Double Rye Whiskey
A bold marriage of young and aged rye whiskeys
A pioneering blend of two distinct rye whiskeys, designed to be twice as spirited as standard ryes. This expression marries a feisty, young rye with an older, rich rye to deliver a beautifully balanced profile of baking spice, honey, and oak.
Pairs with
Smoked beef brisket or BBQ pork ribs
Roasted pecan and mushroom tart
Aged Gouda or sharp Cheddar
Origin & serving
Park City, Utah, USA
Rocks glass
Room temperature (64-70F)
High West Distillery was founded in 2006 by David Perkins and his wife, Jane, in Park City, Utah. Driven by a passion for whiskey and the history of the Old West, they established a world-class distillery and gastro-saloon that became an iconic mountain destination.
Crafted at Utah's first legal distillery since 1896, High West utilizes traditional copper pot stills nestled high in the Wasatch Range. The cold alpine air creates a unique climate for aging, resulting in a distinctively bold maturation process.
