Bulleit Rye Whiskey
The frontier original with an ultra-bold 95% rye bite
This straight rye whiskey features an award-winning recipe with an uncommonly high 95% rye mash bill. It offers a remarkably smooth, complex, and spicy character that is ideal for elevating classic cocktails.
Pairs with
Smoked beef brisket or maple-glazed bacon
Roasted pecan and wild mushroom tart
Aged Gouda or sharp English Cheddar
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 1987 by Tom Bulleit, the brand revived a high-rye family whiskey recipe originally created by his great-great-grandfather Augustus Bulleit in the 1830s. Today, it is recognized globally for reviving interest in high-quality rye spirits.
Crafted at the Bulleit Distilling Co. in Kentucky, this whiskey pays homage to historic high-rye recipes of the American frontier. The small-batch distillation method in a copper column still preserves its signature robust, peppery profile.
