Spencer Monk's IPA 1 Pint
The historic first American Trappist IPA
An authentic, American-crafted Trappist IPA that beautifully marries traditional European monastic brewing with bold American hop character. It delivers a lively carbonation with a balanced, bitter finish that keeps you coming back for another sip.
Pairs with
Spicy buffalo wings or sharp blue cheese burgers
Spicy vegetable curry or grilled jalapeño poppers
Sharp Cheddar or English Stilton
Origin & serving
Massachusetts, USA
Pint glass
Chilled (45-52F)
The Spencer Brewery was founded in 2013 by the Trappist monks of St. Joseph's Abbey to support their monastic life and charitable works. By combining centuries-old monastic brewing traditions with contemporary American craft beer culture, they established a historic bridge between European heritage and local ingredients.
Brewed by the monks of St. Joseph's Abbey in Spencer, Massachusetts, this beer represents the first certified Trappist brewery established in the United States. Every batch was crafted within the abbey's walls using traditional copper kettles and water from the estate's protected wells.
