
A tropical, pillowy-soft Vermont hazy IPA
A juicy and incredibly quaffable hazy IPA that is exceptionally soft on the palate. Brewed with a blend of Citra and Mandarina Bavaria hops, it delivers bright tropical fruit notes with a smooth, low-bitterness finish.
Spicy buffalo wings or fish tacos with mango salsa
Spicy Thai green curry with tofu
Sharp Vermont Cheddar or creamy Monterey Jack
Waitsfield, Vermont, USA
Pint glass
Well chilled (38-45F)
Sean and Karen Lawson founded Lawson's Finest Liquids in 2008 in Waitsfield, Vermont, starting on a modest one-barrel system. Their commitment to world-class quality and community-building has turned this once-tiny family brewery into a legendary powerhouse of the Northeast craft beer scene.
Crafted in the heart of the Mad River Valley by Lawson's Finest Liquids, this modern hazy IPA showcases their dedication to fresh, hop-forward beers. The brewery utilizes premium malted barley and an expressive blend of modern hops to achieve its signature pillowy mouthfeel.