Amrut Single Malt Indian Whisky
Pioneering Indian single malt with intense barley and spice
This pioneering Indian single malt offers a rich and complex profile of intense barley, citrus, and sweet honeyed spice. Crafted from select Indian barley grown at the foothills of the Himalayas, it is aged to perfection in the high-altitude climate of Bangalore.
Pairs with
Slow-cooked Indian lamb rogan josh or dark chocolate fondant
Roasted spiced pecans or intense dark chocolate truffles
Aged Cheddar or mature Gouda
Origin & serving
Bangalore, India
Glencairn glass
Room temperature (64-70F)
Founded in 1948 by Radhakrishna Jagdale, Amrut initially produced local spirits before pioneering the Indian single malt whisky category in the early 2000s. Led by the Jagdale family, this visionary distillery made history by launching India's first single malt in Glasgow, Scotland, in 2004.
Amrut Indian Single Malt is distilled at the Amrut Distillery in Bangalore, Karnataka. The tropical high-altitude maturation causes the spirit to age much faster than in cooler climates, resulting in a remarkably concentrated and mature flavor profile.
