Molinari Sambuca Extra
The legendary Italian extra-premium anise liqueur
Molinari Sambuca Extra is the global benchmark for Italian anise liqueurs, celebrated for its rich profile and crystal-clear purity. It delivers an intense star anise aroma coupled with a velvety, sweet palate that has made it an essential after-dinner digestif.
Pairs with
Served 'con la mosca' with three roasted espresso beans floating on top
Dark chocolate-dipped biscotti or orange zest almond cake
Salty blue cheese like Gorgonzola Piccante to contrast the sweetness
Origin & serving
Lazio, Italy
Cordial glass
Over ice
Founded in Civitavecchia, Italy, in 1945 by Angelo Molinari, the brand revolutionized the anise liqueur market through dedication to premium ingredients. Today, the family-run historic house remains synonymous with Italian digestif culture around the world.
Crafted using a secret recipe based on star anise, Molinari is the only sambuca permitted to use the prestigious designation 'Extra' by Italian law. The spirit is distilled utilizing precise techniques at the family's modern production estate in Lazio.
