
The legendary Roman liqueur with intense star anise flavor
An authentic Italian classic, Romana Sambuca is renowned for its bold and luscious star anise profile. Distilled in the historic environs of Rome, this legendary liqueur delivers an intensely aromatic, sweet, and smooth experience that finishes with warm, peppery spice.
Serve 'con la mosca' (neat with three toasted coffee beans floating on top).
Dark chocolate-dipped biscotti or rich espresso-infused tiramisu.
Sharp, salty Pecorino Romano to balance the liqueur's sweetness.
Lazio, Italy
Rocks glass
Chilled (45-52F)
Romana Sambuca has been a benchmark for Italian anise liqueurs for generations, capturing the vibrant spirit of Rome in every bottle. It is internationally celebrated as the world's leading sambuca brand, loved for preserving the traditional old-world method of sweet herbal compounding.
Crafted in Rome by a dedicated producer & craft lab, Romana Sambuca is produced according to a closely guarded, historic recipe. The distillation relies on premium star anise seeds blended with select elderberries and secret botanicals to capture an authentic Italian tradition.