Brugal Extra Viejo Rum
Elegant and exceptionally dry Dominican aged rum
A premium Dominican rum crafted using a proprietary double-distillation method and aged in hand-selected white oak casks. It delivers a remarkably dry profile that balances woody complexity with light coffee and spice notes.
Pairs with
Slow-roasted Dominican pork (Pernil)
Dark chocolate-dipped dried figs
Aged Manchego
Origin & serving
Puerto Plata, Dominican Republic
Rocks glass
Room temperature (64-70F)
Founded in 1888 by Andrés Brugal Montaner in Puerto Plata, Brugal has been crafted by successive generations of the Brugal family. Today, the Maestro Roneros continue to oversee the aging and blending process, maintaining the brand's reputation as a cornerstone of Dominican rum culture.
Crafted at the family-owned distillery & production estate in Puerto Plata, this rum is aged up to eight years in ex-bourbon American white oak casks. The distillers utilize a traditional Dominican style that maximizes dryness by minimizing sugar additions.
