
Sherry-cask richness in an iconic Irish whiskey blend
An intense and exceptionally smooth blend of single malt Irish whiskey matured in Oloroso Sherry casks and sweet batch-distilled grain whiskey. It delivers rich, dark fruit flavors alongside deep notes of toasted oak and sweet malt.
Slow-cooked beef brisket or high-quality dark chocolate-covered raisins
Roasted pecan and wild mushroom stuffed pastry
Aged Cheddar or mature Manchego
County Antrim, Northern Ireland
Rocks glass
Room temperature (64-70F)
Bushmills was granted its original license to distil in 1608 by King James I, cementing its place in spirits history in County Antrim. For over four centuries, the distillery has maintained a dedication to triple-distilling single malt Irish whiskey using pure water from the Saint Colum's Rill.
Crafted at the Old Bushmills Distillery, which is the world's oldest licensed whiskey distillery. The recipe for Black Bush combines an unusually high proportion of malt whiskey matured in Sherry casks with light Irish grain whiskey.