Red Eye Louie's Whisquila
An audacious fusion of rye whiskey and blue agave tequila
A daring and innovative blend that fuses the rich character of rye whiskey with the sweet, earthy tones of blue agave tequila. The result is a unique crossover spirit that harmonizes toasted oak and spicy pepper with roasted agave sweetness.
Pairs with
Smoked pork ribs with a sweet and spicy barbecue glaze
Grilled portobello mushroom fajitas with roasted peppers
Aged Pepper Jack or Manchego
Origin & serving
San Luis Potosí, Mexico
Rocks glass
Room temperature (64-70F)
Red Eye Louie's was founded by Chander, Shravan, and Suchi Amin in Alabama, starting with their breakout fusion expression, Vodquila. Born from a late-night college experimentation, the family company continues to challenge traditional spirits categories with their bold blending philosophy.
Red Eye Louie's crafts innovative crossover spirits by selecting premium components from specialized regions. The tequila element of this blend is sourced from the agave heartlands of Mexico, while the rye whiskey is distilled and aged in traditional oak barrels in the United States.
