Toppling Goliath Fresh Batch
A decadent campfire classic in a can
This decadent pastry stout pours a thick pitch-black with a creamy tan head, enveloping the palate in rich dessert flavors. Inspired by the classic campfire treat, it delivers bold layers of toasted marshmallow, sweet graham cracker, and rich chocolate.
Pairs with
Churros with dark chocolate dipping sauce or smoked brisket
Grilled bananas with caramel sauce or vanilla bean ice cream
Aged Gouda or blue cheese
Origin & serving
Decorah, Iowa, USA
Snifter
Lightly chilled (52-58F)
Founded in 2009 by Clark and Barbara Lewey, Toppling Goliath Brewing Company began as a quest to create local beer that could rival the world's best. From its humble homebrewing roots, the brewery has grown into an international craft beer powerhouse famous for its rich stouts and highly sought-after double IPAs.
Toppling Goliath is located in Decorah, Iowa, where the craft brewery has earned a global reputation for outstanding barrel-aged stouts and hop-forward ales. The Fresh Batch series showcases experimental, dessert-forward stouts crafted in their state-of-the-art brewhouse.
