Night Shift Touch Cookie
Indulgent milk stout brewed with cookies and sweet nostalgia
A rich and indulgent milk stout brewed with cookies, offering a decadent pastry-like complexity. Expect a velvety, full-bodied mouthfeel that balances sweetness with toasted malt notes for a satisfying finish.
Pairs with
Smoked beef brisket or BBQ ribs
Warm chocolate brownies or vanilla bean ice cream
Aged Gouda or Stilton blue cheese
Origin & serving
Everett, Massachusetts, USA
Pint glass
Chilled (45-52F)
Night Shift Brewing was founded in 2012 by three friends—Rob Burns, Mike O'Mara, and Michael Oxton—who began homebrewing in their kitchen at night. Based in Everett, Massachusetts, they have grown into a celebrated New England craft staple known for culinary-inspired beers and a dedication to community.
Brewed at Night Shift's craft brewhouse in Everett, Massachusetts, where they specialize in pushing the boundaries of traditional styles. This expression highlights their expertise in creating dessert-forward stouts with balanced drinkability.
