Drambuie
The legendary Scottish elixir of heather honey and aged whisky
Drambuie is a historic Scottish liqueur crafted from aged Scotch whisky, heather honey, and a proprietary blend of herbs and spices. It offers a rich, golden hue and a complex flavor profile that has been celebrated by royalty and cocktail enthusiasts alike.
Pairs with
Serve alongside bread pudding or dark chocolate tarts
Enjoy with shortbread cookies or roasted glazed pecans
Aged Stilton or sharp blue cheese
Origin & serving
Scotland
Rocks glass
Room temperature (64-70F)
The brand's name is derived from the Scottish Gaelic 'An Dram Buidheach', meaning 'the drink that satisfies'. It was commercially produced in Broadford, Isle of Skye, in 1893, and became world-famous as the key ingredient in the mid-century Rusty Nail cocktail.
Drambuie's recipe was supposedly created in the 18th century by the royal apothecary for Prince Charles Edward Stuart. It is produced at a specialized craft lab in Scotland, maintaining its secret botanical recipe for generations.
