Abasolo Ancestral Corn Whisky
The ancestral corn whisky of Mexico, rich and roasted
Crafted from 100% ancestral Mexican corn, Abasolo Ancestral Corn Whisky is an incredibly distinct spirit highlighting deep, earthy flavors. Its unique nixtamalization process yields a captivating palate of toasted corn, sweet honey, and smooth vanilla with a delicate hint of white peppercorn.
Pairs with
Smoked pork belly carnitas or slow-cooked barbacoa tacos
Roasted elote with chili-lime seasoning and cotija cheese
Aged Manchego or smoked Gouda
Origin & serving
Jilotepec de Abasolo, Mexico
Rocks glass
Room temperature (64-70F)
Destilería y Bodega Abasolo was founded in Jilotepec de Abasolo, Mexico, with the vision of honoring Mexico's rich agricultural heritage. Operating at an altitude of nearly 8,000 feet, the distillery focuses on sustainable production using non-GMO, locally-sourced heirloom corn to pioneer a brand new category of Mexican craft whiskey.
Abasolo is crafted at the Destilería y Bodega Abasolo, the first dedicated whisky distillery in Mexico. The spirit utilizes Cacahuazintle, a 100% ancestral Mexican corn variety that has been cultivated for generations, and undergoes a traditional culinary technique called nixtamalization to unlock its deepest flavors.
