Wormtown Brewery Be Hoppy IPA
A tropical, hop-forward IPA with a clean, crisp finish
This bright and aromatic IPA bursts with tropical notes of mango and pineapple, balanced beautifully by a clean malt backbone. A refreshing, medium-bodied ale that delivers a crisp, hop-forward finish with a gentle pine and herbal aroma.
Pairs with
Spicy buffalo wings or a classic pepperoni pizza
Spicy vegetable pad thai or jalapeno poppers
Sharp Cheddar or pepper jack cheese
Origin & serving
Worcester, Massachusetts, USA
Pint glass
Chilled (45-52F)
Founded in 2010 by Ben Roesch and Tom Oliveri, Wormtown Brewery began in a small ice cream shop footprint on Park Avenue in Worcester. Named after the city's gritty underground music scene moniker, the brewery quickly grew into an award-winning regional powerhouse known for putting local Massachusetts agriculture at the heart of their beers.
Wormtown Brewery was founded in Worcester, Massachusetts with a commitment to brewing hand-crafted beers using local ingredients. The brew house utilizes premium Pacific Northwest hops balanced with locally sourced grains to create their highly acclaimed, flavorful signature ales.
