
A colossal double IPA with massive hops and rich malt
A massive, flavor-forward double IPA packed with a heavy dose of Simcoe, Cascade, and Centennial hops. This brew balances its intense, piney hop bitterness with a robust, sweet malt backbone for a rich and warming finish.
Spicy buffalo wings or slow-smoked beef brisket
Sharp cheddar and jalapeño poppers
Aged Cheddar or Blue Cheese
Petaluma, California, USA
Pint glass
Chilled (45-52F)
Lagunitas Brewing Company was founded by Tony Magee in 1993 in Lagunitas, California, before moving to larger quarters in Petaluma. Known for an irreverent attitude and a passion for heavily hopped ales, it grew into an iconic pioneer of the American craft beer movement.
Born in the heart of Sonoma County, this recipe represents the brewery's dedication to pushing the limits of hop integration. Brewed with a rich grain bill, it delivers the maximum hop character possible while maintaining an incredibly smooth drinkability.