Frangelico Hazelnut Liqueur
Legendary Italian hazelnut liqueur in a convenient mini size
Frangelico is a premium, pale gold hazelnut liqueur crafted in the Piedmont region of northern Italy. Its rich texture delivers toasted hazelnut flavor accented by subtle hints of cocoa, vanilla, and sweet spices.
Pairs with
Serve alongside a rich chocolate soufflé or pour directly over vanilla gelato
Pairs wonderfully with a slice of warm pear tart or dark chocolate truffles
Aged blue cheese like Gorgonzola Dolce, which balances the sweet nuttiness
Origin & serving
Piedmont, Italy
Rocks glass
Chilled (45-52F)
Frangelico is made with local Tonda Gentile hazelnuts from Piedmont, which are shelled, toasted, and crushed before being infused in alcohol and water. The brand was officially launched in the late 1970s and has since become one of the world's most recognizable Italian specialty liqueurs.
Frangelico's origins trace back over three centuries to Christian monks living in the hills of Piedmont, who were skilled in distilling wild hazelnuts. The distinctive bottle design is modeled after a Franciscan friar, complete with a traditional rope belt around the waist.
