Aperol Aperitivo Liqueur
The ultimate bittersweet Italian aperitif for the perfect Spritz
An iconic Italian aperitif defined by its vibrant orange hue and perfectly balanced bittersweet profile. Its secret recipe of infused bitter and sweet oranges, herbs, and roots creates the ultimate refreshing pre-dinner drink.
Pairs with
Prosciutto e Melone, cicchetti, or cured Italian meats
Bruschetta with ripe tomatoes and fresh basil
Mild creamy cheeses like fresh Mozzarella or Burrata
Origin & serving
Padua, Italy
Wine glass
Over ice
The Barbieri brothers, Luigi and Silvio, debuted Aperol at the Padua Exhibition after seven years of experimenting with infusions. The brand skyrocketed in global popularity during the mid-20th century with the creation of the signature Aperol Spritz.
Created in 1919 in Padua by the Barbieri brothers, Aperol was designed to be a lighter, more refreshing alternative to traditional bitter liqueurs. Its production process has remained unchanged for over a century, utilizing a precise blend of high-quality botanicals and orange peels.
