Aperol Aperitivo Liqueur
The bright orange star of the classic Italian spritz
An iconic Italian aperitif defined by its vibrant orange hue and perfectly balanced bitter-sweet flavor profile. Infused with a secret blend of high-quality herbs, roots, and citrus, it remains the essential ingredient for the world-famous Aperol Spritz.
Pairs with
Prosciutto di Parma, melon, and light potato chips
Bruschetta with fresh tomatoes, basil, and olive oil
Mild goat cheese or creamy Burrata
Origin & serving
Padua, Italy
Wine glass
Well chilled (38-45F)
Aperol was introduced at the Padua International Fair in 1919 by Silvio and Luigi Barbieri. By the 1950s, the signature Aperol Spritz recipe was born, catapulting the brand from a local specialty into an international symbol of Italian lifestyle and social ritual.
Created in Padua by the Barbieri brothers, Aperol was perfected after seven years of dedicated experimentation. The recipe remains a closely guarded secret, utilizing an infusion of bitter and sweet oranges, rhubarb, and select botanicals.
