Night Shift Santilli IPA
The award-winning, crowdsourced IPA with a perfect hop balance
This award-winning American IPA seamlessly bridges the East and West Coast styles, offering a smooth, crisp, and beautifully balanced drinking experience. Bright citrus zest and tropical fruit notes are supported by a clean, piney bitterness and a creamy mouthfeel.
Pairs with
Spicy buffalo wings, carnitas tacos, or a classic cheeseburger
Thai green curry with tofu or spicy jalapeño poppers
Sharp Cheddar or Pepper Jack
Origin & serving
Massachusetts, USA
Pint glass
Chilled (45-52F)
Night Shift Brewing was founded in 2012 by three friends—Michael Oxton, Mike Burns, and Rob Burns—who began homebrewing at night after their day jobs in a small kitchen. Guided by a passion for culinary-inspired beers and community-focused spaces, they have grown from a nocturnal hobby into one of New England's premier independent craft breweries.
Crafted in the brewhouse of Night Shift Brewing in Everett, Massachusetts, this IPA is named after the street where the brewery originally established its roots. It was meticulously developed through their interactive 'NSB IPA' crowdsourced recipe series to perfect its hop profile.
