Fort Hill Farmer's Fresh Grapefruit Session IPA
Juicy grapefruit meets a light and hoppy session IPA
This refreshing session IPA is brewed with fresh grapefruit to enhance its bright citrus profile. Highly sessionable yet bursting with flavor, it delivers a perfectly balanced, hoppy, and crisp finish.
Pairs with
Spicy fish tacos or grilled chicken breast with mango salsa
Citrus-infused quinoa salad with fresh mint and avocado
Tangy goat cheese or sharp white cheddar
Origin & serving
Easthampton, Massachusetts, USA
Pint glass
Well chilled (38-45F)
Founded in 2014 by Eric Berzins, Fort Hill Brewery was built on a scenic farm property with a dedication to crafting exceptionally clean, classic lagers and vibrant, hop-forward ales. The brewery focuses on using fresh, high-quality ingredients to produce approachable, highly drinkable beers for their local community.
Brewed at the farm-based Fort Hill Brewery in Easthampton, Massachusetts, where German traditional brewing techniques meet modern American hop creativity. The facility is renowned for utilizing a state-of-the-art, energy-efficient brewhouse to minimize its environmental footprint.
