
A juicy, dank double IPA bursting with tropical fruit
This exceptional double IPA is a juicy and approachably dank brew bursting with intense tropical fruit notes. Bright layers of fresh mango, ripe pineapple, and sweet guava deliver an incredibly aromatic and flavorful craft experience with a crisp, clean finish.
Spicy buffalo wings or glazed pork belly
Spicy Thai green curry with tofu
Sharp blue cheese or aged white cheddar
New Hampshire, USA
Tulip glass
Chilled (45-52F)
Kettlehead Brewing Company was founded in Tilton, New Hampshire, by a group of passionate homebrewers determined to push the boundaries of hop-forward beers. Known for their experimental small-batch releases and high-quality ingredients, they have quickly earned a cult following in the New England craft beer scene.
Brewed at the state-of-the-art Kettlehead Brewing Company brewhouse in New Hampshire, this double IPA showcases their commitment to modern hop extraction. The brewers utilize a proprietary double dry-hopping schedule to maximize oil retention without introducing harsh vegetal bitterness.