
A high-gravity double IPA bursting with refreshing watermelon essence
An intense double IPA that balances heavy-hitting hop bitterness with the crisp, refreshing sweetness of natural watermelon. Crisp carbonation and a robust malt backbone keep this big beer highly drinkable.
Spicy Thai green curry or glazed pork belly
Spicy jalapeño poppers or mango avocado salad
Sharp blue cheese or mature Cheddar
San Diego, California, USA
Tulip glass
Chilled (45-52F)
Ballast Point was founded in 1996 by Jack White in San Diego, California, starting in the back of a homebrew supply shop. The brewery became world-renowned for its innovative spirit, artistic fish-themed labels, and dedication to balancing bold hops with unique culinary ingredients.
Born in San Diego's pioneering craft beer scene, this brew reimagines the classic West Coast double IPA with a fruit-forward twist. It showcases how precision brewing can balance high-gravity strength with summer fruit flavors.