Mad River Revolution Rye Whiskey
Vermont craft rye whiskey with rich notes of dark chocolate
Crafted from locally sourced heirloom grains, this rye whiskey delivers a rich profile characterized by spicy rye character balanced by dark chocolate undertones. It represents an authentic expression of Vermont terroir, showing exceptional maturity and complexity.
Pairs with
Smoked beef brisket or pan-seared duck breast with cherry reduction.
Roasted root vegetables with rosemary and maple glaze.
Aged Gouda or sharp Vermont cheddar.
Origin & serving
Vermont, USA
Glencairn glass
Room temperature (64-70F)
Mad River Distillers was founded in 2011 by Maura Connolly, John Egan, and Brett Little at the historic Cold Spring Farm in Warren, Vermont. Inspired by the purity of the Mad River Valley's spring water, the distillery specializes in non-industrial, grain-to-glass artisanal spirits.
Mad River Rye is crafted using organic, locally sourced grains from Vermont farms. The mash bill is fermented and distilled in a custom copper pot still, capturing the true character of the northern climate.
