
A tropical New England IPA with a pillowy-soft finish
This New England IPA bursts with vibrant tropical fruit flavors, offering a soft and pillowy mouthfeel reminiscent of fresh hoppy juice. It balances moderate bitterness with a juicy, refreshing finish that keeps you coming back for another sip.
Spicy buffalo wings or a citrus-marinated grilled chicken sandwich
Spicy pad thai with tofu or mango avocado summer rolls
Sharp Vermont cheddar or a tangy goat cheese
Everett, Massachusetts, USA
Tulip glass
Chilled (45-52F)
Night Shift Brewing was founded in 2012 by three friends—Michael Oxton, Mike O'Mara, and Rob Burns—who began homebrewing in a kitchen in Somerville, Massachusetts. Driven by a passion for culinary-inspired beers, they have grown from a small nighttime hobby into one of New England's most celebrated craft breweries.
Crafted by Night Shift Brewing, a pioneering force in the Massachusetts craft beer scene. The brewery utilizes a specialized haze-positive yeast strain and intensive dry-hopping to achieve its signature soft mouthfeel and intense tropical aromatics.